DETAILED NOTES ON ANDHRA CUISINE

Kaaram petti koora/Koora podi koora (virtually, "dish with curry powder extra"): sautéed veggies cooked with curry powder or paste, served as a stable mass. The vegetables is often filled with curry powder or paste and are often cooked full.An Andhra bhojanam is a contented amalgamation of spicy, tangy and sweet flavours. Although the individual c